Manganese, Mn in Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) there is 0.018 mg of Manganese, Mn.


Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)

Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) are listed below.

Water 73.65 g
Energy (calorie) 111 kcal
Energy (joule) 464 kJ
Protein 23.48 g
Total lipid (fat) 1.18 g
Ash 1.7 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 72 mg
Iron, Fe 0.56 mg
Magnesium, Mg 81 mg
Phosphorus, P 267 mg
Potassium, K 430 mg
Sodium, Na 419 mg
Zinc, Zn 0.57 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.018 mg
Selenium, Se 44.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.054 mg
Riboflavin 0.223 mg
Niacin 3.949 mg
Pantothenic acid 0.432 mg
Vitamin B-6 0.329 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 91.6 mg
Vitamin B-12 3.66 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 17 µg
Retinol 17 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 51 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.28 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.3 µg
Vitamin D3 (cholecalciferol) 1.3 µg
Vitamin D 51 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.159 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g
16:0 hexadecanoic, palmitic fatty acid 0.101 g
18:0 octadecanoic, stearic fatty acid 0.052 g
Fatty acids, total monounsaturated 0.134 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.014 g
18:1 undifferentiated 0.081 g
20:1 eicosenoic, gadoleic 0.027 g
22:1 undifferentiated, docosenoic, erucic 0.012 g
Fatty acids, total polyunsaturated 0.583 g
18:2 undifferentiated 0.011 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0.006 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.031 g
20:5 n-3 (EPA) 0.086 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.027 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.423 g
Cholesterol 86 mg
Tryptophan 0.263 g
Threonine 1.029 g
Isoleucine 1.082 g
Leucine 1.908 g
Lysine 2.157 g
Methionine 0.696 g
Cystine 0.251 g
Phenylalanine 0.917 g
Tyrosine 0.792 g
Valine 1.21 g
Arginine 1.406 g
Histidine 0.691 g
Alanine 1.42 g
Aspartic acid 2.405 g
Glutamic acid 3.506 g
Glycine 1.127 g
Proline 0.831 g
Serine 0.958 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)